At a Glance
- Tasks: Prepare and present delicious dishes in a high-energy hotel kitchen.
- Company: ibis Perth, a vibrant hotel in the heart of the city.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Perfect for those looking to kickstart their culinary career!
- Why this job: Join a dynamic team and showcase your culinary skills every day.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 49500 - 60500 $ per year.
ibis Perth, located in the heart of Perth's shopping and entertainment district, is seeking a Demi Chef to join our busy kitchen.
You will work closely with the Head Chef and Sous Chef, taking ownership of your station and ensuring every plate meets quality and safety standards.
Responsibilities include preparing and presenting menu items across breakfast, bar, and function services, managing prep stations, and mentoring junior staff.
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Demi Chef employer: Novotel & ibis Balikpapan
At Sofitel Gold Coast Broadbeach, we pride ourselves on being an exceptional employer that fosters creativity and teamwork in a luxurious environment. As a Sous Chef – Banquets, you'll enjoy unique benefits such as complimentary stays, global discounts, and a paid day off for your birthday, all while working in a supportive culture that prioritises personal growth and development within the hospitality industry. Join us to elevate your culinary career and create unforgettable experiences for our guests in one of Australia's most vibrant locations.
