At a Glance
- Tasks: Prepare and present delicious dishes while maintaining high culinary standards.
- Company: Join ibis Perth, a vibrant hotel in the heart of the city.
- Benefits: Competitive pay, diverse team, and opportunities for growth in hospitality.
- Other info: Flexible hours with a fun, energetic work environment.
- Why this job: Be part of a passionate kitchen team and showcase your culinary skills.
- Qualifications: Experience as a Demi Chef or similar role; Certificate III in Commercial Cookery.
The predicted salary is between 49500 - 60500 $ per year.
Situated in the center of Perth’s vibrant shopping and entertainment district, ibis Perth offers guests comfortable, stylish accommodation and exceptional service steps away from Hay and Murray Street Malls. Managed under the global Accor umbrella, our 192-room property caters to both business and leisure travelers seeking quality hospitality.
As a Demi Chef, you will play a crucial role in maintaining high culinary standards across our breakfast, bar menu, and function offerings. Working closely with the Head Chef and Sous Chef, you will take ownership of your station, supervise junior team members, and ensure every plate served meets our standard of quality, freshness, and efficiency.
Key Responsibilities:
- Prepare, cook, and present menu items to standard across breakfast, dinner, and function services.
- Take charge of designated prep and cooking stations, keeping them organized, stocked, and immaculate.
- Assist with food ordering, stock rotation (FIFO), and minimizing kitchen waste.
- Maintain strict adherence to Food Safety Management Systems (HACCP) and WH&S standards.
- Mentor and assist Commis Chefs and kitchen attendants during service.
- Collaborate with the broader F&B team to ensure a seamless dining experience for all hotel guests.
Experience:
- Proven experience as a Demi Chef, experienced Commis Chef, or line cook in a high-volume restaurant, bistro, or hotel kitchen.
Qualifications:
- Certificate III in Commercial Cookery (or equivalent formal qualification).
Skills:
- Strong knife skills, station management, and a solid understanding of kitchen safety and food handling practices.
Availability:
- Full availability to work a rotating roster, including early mornings, late evenings, weekends, and public holidays.
Work Rights:
- Full working rights in Australia (unrestricted).
Attitude:
- A vibrant team player with a positive attitude, strong work ethic, and a genuine passion for food!
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Demi Chef employer: Novotel & ibis Balikpapan
At Sofitel Gold Coast Broadbeach, we pride ourselves on being an exceptional employer that fosters creativity and teamwork in a luxurious environment. As a Sous Chef – Banquets, you'll enjoy unique benefits such as complimentary stays, global discounts, and a paid day off for your birthday, all while working in a supportive culture that prioritises personal growth and development within the hospitality industry. Join us to elevate your culinary career and create unforgettable experiences for our guests in one of Australia's most vibrant locations.
