At a Glance
- Tasks: Lead culinary operations and create exciting menus across multiple venues.
- Company: Join Accor, the world's largest hotel group, in a vibrant Sydney location.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Other info: Be part of a global team dedicated to exceptional hospitality.
- Why this job: Shape culinary experiences and mentor the next generation of culinary leaders.
- Qualifications: Proven leadership in culinary operations and a passion for innovation.
The predicted salary is between 82800 - 101200 $ per year.
Conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts, Novotel Sydney Darling Square is looking for an accomplished Culinary Director to lead our culinary operations across the hotel, conferencing and our vibrant venue, Pumphouse Sydney.
This is an exciting opportunity for a forward-thinking leader who thrives in a dynamic hospitality environment and is ready to shape culinary experiences across multiple outlets, from everyday hotel dining and bespoke conference events to the heritage listed Pumphouse.
What You Will Be Doing:
- Oversee all culinary operations across the hotel, conferencing and Pumphouse, ensuring consistency, creativity and excellence in every offering.
- Work alongside Head Chef to develop exciting menus, seasonal offerings and food concepts that reflect current trends, meet guest expectations and showcase your culinary expertise.
- Take ownership of food costs, budgets, labour productivity, stock control and overall Food and Beverage and Kitchen profitability while maintaining exceptional quality.
- Lead, mentor and develop our Food and Beverage team, building a strong team implementing succession plans to build internal capability, support career progression and prepare the next generation of culinary leaders.
- Ensure food safety, hygiene, workplace health and safety, and quality standards are consistently achieved across all operations.
- Drive efficiencies, streamline food and beverage and kitchen processes and ensure operations run seamlessly.
Director of Culinary in Sydney employer: Novotel Hotels
At Novotel Sunshine Coast Resort and Convention Centre, we pride ourselves on being an exceptional employer that values both professional growth and a vibrant work culture. As part of the Accor family, you will enjoy comprehensive benefits, opportunities for career advancement, and the chance to contribute to a dynamic team in a stunning coastal location, all while playing a key role in enhancing guest experiences.
