Accor invites a creative Sous Chef to join the Sunshine Coast Convention Centre, within the Novotel Sunshine Coast Resort. You will lead daily kitchen operations, mentor staff and deliver outstanding cuisine across a wide range of high-profile events.
You will collaborate with a dynamic Head Chef and kitchen brigade to maintain quality, drive efficiency, and develop innovative menus for large-scale functions while upholding safety and hygiene standards.
Senior Sous Chef: Banquets & Events Lead in Sunshine Coast employer: Novotel Hotels
At Novotel Sunshine Coast Resort and Convention Centre, we pride ourselves on being an exceptional employer that values both professional growth and a vibrant work culture. As part of the Accor family, you will enjoy comprehensive benefits, opportunities for career advancement, and the chance to contribute to a dynamic team in a stunning coastal location, all while playing a key role in enhancing guest experiences.
