Novotel Sunshine Coast Resort is seeking a passionate Sous Chef – Pastry to lead and develop our pastry team across restaurant and events. You will work closely with senior chefs to ensure high-quality, creative desserts and effective production for large-scale conferences at our resort.
In this hands-on role you'll drive pastry operations, mentor junior staff and contribute to evolving menus with a focus on quality, presentation and food safety in a dynamic, resort environment.
Pastry Sous Chef: Lead Creative Desserts for Resort & Events in Sunshine Coast employer: Novotel Hotels
At Novotel Sunshine Coast Resort and Convention Centre, we pride ourselves on being an exceptional employer that values both professional growth and a vibrant work culture. As part of the Accor family, you will enjoy comprehensive benefits, opportunities for career advancement, and the chance to contribute to a dynamic team in a stunning coastal location, all while playing a key role in enhancing guest experiences.
