At a Glance
- Tasks: Lead a dynamic pastry kitchen, creating delicious desserts and innovative menu items.
- Company: Join the vibrant Novotel Sunshine Coast Resort, a unique coastal destination.
- Benefits: Enjoy global discounts, professional training, and recognition for your service.
- Other info: Be part of a diverse team committed to continuous improvement and creativity.
- Why this job: Make an impact in a high-energy kitchen while developing your culinary skills.
- Qualifications: Trade qualified in Patisserie with experience in high-volume operations.
The predicted salary is between 47250 - 57750 $ per year.
Step into a senior pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments. Set across 36 hectares of stunning coastal surrounds, Novotel Sunshine Coast Resort is a standout destination featuring over 370 rooms, a private lagoon with water activities, a resort‑style pool and vibrant dining at Sola Bar & Restaurant – our modern coastal take on Sicilian cuisine. At the centre of it all is the Sunshine Coast Convention Centre, hosting conferences and events for up to 1,400 guests. This scale and variety create an exciting pastry operation where you’ll deliver everything from refined à‑la‑carte desserts to large‑scale event production, offering real variety and the opportunity to lead within a dynamic and high‑performing kitchen environment.
We’re looking for a passionate and driven Sous Chef – Pastry to support the leadership of our pastry kitchen and help drive high‑quality, creative offerings across restaurant and event service. In this hands‑on leadership role, you’ll work closely with the Head Chef and Executive Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across the resort. You’ll play a key leadership role in guiding the team, maintaining standards and contributing to menu development in a fast‑paced and rewarding environment.
Key Responsibilities
- Lead and support the day‑to‑day operations of the pastry kitchen
- Deliver high‑quality pastry across à‑la‑carte and conference & events service
- Drive menu development and contribute fresh, creative ideas
- Maintain consistency, presentation and food safety standards across all production
- Lead, train and develop junior chefs
- Coordinate with wider kitchen teams to ensure smooth and efficient service
- Support stock control, ordering and waste management practices
- Foster a positive team culture and continuous improvement mindset
Qualifications
- Trade qualified in Patisserie with strong pastry experience in a hotel or similar environment
- Proven experience in high‑volume or conference & events operations highly regarded
- Strong knowledge of food safety, HACCP and kitchen compliance standards
- Creative approach with strong attention to detail and presentation standards
- Demonstrated ability to lead by example and support team development
- Strong organisational skills and ability to perform under pressure
- Positive, professional attitude with a genuine passion for pastry and teamwork
Benefits
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
- Recognition of service anniversaries and Accor Tenure Milestones
Our Commitment to Diversity & Inclusion
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
Sous Chef - Pastry employer: Novotel Hotels
At Novotel Sunshine Coast Resort and Convention Centre, we pride ourselves on being an exceptional employer that values both professional growth and a vibrant work culture. As part of the Accor family, you will enjoy comprehensive benefits, opportunities for career advancement, and the chance to contribute to a dynamic team in a stunning coastal location, all while playing a key role in enhancing guest experiences.
