Norths Cammeray is seeking a dedicated chef to lead high-quality food production in a fast-paced kitchen. You will work closely with the Head and Sous Chefs, manage portions and stock to control costs, and contribute to menu notes as menus change.
Applicants should bring HACCP accreditation, a current Food Safety Supervisor certificate (or willingness to obtain), and the ability to rotate across days, nights, weekends and holidays. On-site parking and Norths Fitness membership are available.
Station Chef: High-Volume Kitchen, Quality Dishes in Sydney employer: Norths Collective
At Norths Cammeray, we pride ourselves on being a vibrant and inclusive employer that values community connection and personal growth. As part of the Norths Collective, we offer our Gaming Supervisors not only competitive benefits like discounted meals and free gym memberships but also extensive training opportunities to enhance their careers in hospitality leadership. Join us in creating exceptional experiences for our members and guests while making a meaningful impact in our local community.
