At a Glance
- Tasks: Lead kitchen operations for high-volume catering at exciting events and venues.
- Company: Join Northbourne Operations, a key player in Canberra's event scene.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to showcase your culinary skills.
- Other info: Opportunity for growth in a vibrant and fast-paced environment.
- Why this job: Be part of a dynamic team creating memorable dining experiences at major events.
- Qualifications: Proven experience in high-volume catering and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
Northbourne Operations Resourcing Pty Ltd operates across GIO Stadium, Manuka Oval and EPIC Conference Centre in Canberra.
The Sous Chef role is hands-on, translating the Head Chef's plan into production for corporate functions, events and hospitality experiences.
Working from menus, recipes and standards, you will develop production plans, schedules and labor requirements, ensuring on-time delivery, food safety and consistent presentation across multiple venues.
Lead Event Kitchen Chef - High-Volume Catering in Canberra employer: Northbourne Group
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