Creative Chef de Partie | Pub & Bistro, Gold Coast

Creative Chef de Partie | Pub & Bistro, Gold Coast

Gold Coast Full-Time 51750 - 63250 $ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes in a vibrant pub and bistro environment.
  • Company: North Burleigh Supporters Club, a lively venue on the Gold Coast.
  • Benefits: Above award pay, training programs, and HR support for your growth.
  • Other info: Flexible full-time or casual roles available, 7 days a week.
  • Why this job: Join a fun team with live music and a bustling atmosphere.
  • Qualifications: 3+ years of chef experience and relevant qualifications required.

The predicted salary is between 51750 - 63250 $ per year.

North Burleigh Supporters Club on the Gold Coast invites applications for experienced chef de partie and sous chefs.

We offer full-time or casual roles in a busy pub/bistro setting with 7 days service and live music atmosphere.

Applicants must have at least 3 years of professional chef experience and relevant qualifications; Australian work rights are required.

We provide above award hourly rates, training programs to upskill, and HR support.

Creative Chef de Partie | Pub & Bistro, Gold Coast employer: North Burleigh Supporters Club

Join our vibrant team at one of the Gold Coast's most popular venues, where your culinary expertise will be valued and nurtured. With a strong focus on employee growth, we offer extensive training programs, generous annual leave, and a supportive work culture that encourages creativity and collaboration. Experience the thrill of working in a high-energy environment while enjoying stunning views and a fun atmosphere, making this an exceptional place to advance your career as a Senior Sous Chef.

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Contact Details:

North Burleigh Supporters Club Recruitment Team

We think you need these skills to ace Creative Chef de Partie | Pub & Bistro, Gold Coast

Communication Skills
Time Management
Adaptability
Attention to Detail
Teamwork
Culinary Skills
Problem-Solving Skills