Full time or casual Chef de partie and Sous Chefs required
Experienced chef de partie and sous chefs are needed to join our professional team.
Candidates must have a minimum of 3 years of professional chef experience with qualifications
Pub/bistro cuisine experience is required for this position.
We are one of the most popular venues on the southern end of the Gold Coast with crowds coming in for lunch and dinner 7 days per week to enjoy our views, listen to live music, drink, dine and soak up the fun atmosphere of this famous venue.
- Above award hourly rates available
- Training programs for those that want to upskill and move into higher paid roles.
- HR support
Full time or casual roles available
Requirements
Australian work rights must be held at time of application.
We have recently won multiple awards including "Best Dining" and our management team are forward thinkers always looking to support fresh, creative ideas from our chefs.
#J-18808-Ljbffr
Full time or casual Chef de partie and Sous Chefs required employer: North Burleigh Supporters Club
Join our vibrant team at one of the Gold Coast's most popular venues, where your culinary expertise will be valued and nurtured. With a strong focus on employee growth, we offer extensive training programs, generous annual leave, and a supportive work culture that encourages creativity and collaboration. Experience the thrill of working in a high-energy environment while enjoying stunning views and a fun atmosphere, making this an exceptional place to advance your career as a Senior Sous Chef.
Contact Details:
North Burleigh Supporters Club Recruitment Team
