Noisette Bakery in Dandenong South is seeking a Pastry Assistant to join our production team, with a focus on the croissant production line. This hands-on role involves handling dough, loading the croissant line, moving production trolleys and lifting heavy items while maintaining food safety and cleanliness.
You don't need pastry qualifications; you just need reliability, a strong work ethic and willingness to learn.
Early-Morning Pastry Assistant — Croissant Line in Dandenong employer: Noisette Bakery
Noisette Bakery is an exceptional employer, offering a vibrant work culture where food enthusiasts can thrive. With regular evening shifts, employees enjoy the unique benefit of free fresh bread and pastries daily, alongside opportunities for career development within the broader George Weston Foods network. Join our dedicated team in Dandenong South, where your contributions directly impact customer satisfaction and the success of our artisanal bakery products.
