Nicks Restaurant Group is seeking an experienced Restaurant Supervisor to join their waterfront Cockle Bay venue, aiming to lead front of house and backing operations to deliver excellent dining experiences.
Ideal candidates have at least 12 months in a supervisory role and hold a valid NSW RSA. A strong focus on teamwork, policy adherence, and customer service is essential for success in this role.
Waterfront Restaurant Supervisor – Elevate the Guest Experience in Sydney employer: Nicks Restaurant & Bar Group
At I'm Angus Steakhouse, we are committed to fostering a vibrant and supportive work culture where our Cooks & Chefs can thrive. With opportunities for career development, comprehensive training programmes, and a focus on teamwork, you will be part of a passionate culinary team dedicated to delivering exceptional dining experiences. Join us in a dynamic environment that values your skills and creativity while enjoying competitive benefits and a commitment to excellence.
Contact Details:
Nicks Restaurant & Bar Group Recruitment Team
