At a Glance
- Tasks: Create innovative dishes and collaborate with a passionate culinary team.
- Company: Join Nick's Restaurant & Bar Group, a landmark in Sydney's hospitality scene.
- Benefits: Enjoy competitive pay, ongoing training, and career development opportunities.
- Other info: Dynamic environment focused on high standards and teamwork.
- Why this job: Be part of a creative kitchen that values your culinary skills and innovation.
- Qualifications: Relevant diploma or equivalent experience with at least 1 year in a professional kitchen.
The predicted salary is between 45000 - 55000 $ per year.
Nick's Restaurant & Bar Group in Sydney is seeking a qualified Chef with full-time hours (40/week) to join a passionate culinary team.
The role requires a relevant diploma or equivalent experience and at least 1 year in a professional kitchen.
You will deliver high-quality dishes, follow established procedures and maintain high standards of hygiene.
Join a collaborative kitchen that emphasises career development, ongoing training and competitive remuneration in a landmark hospitality group
#J-18808-Ljbffr
Creative Chef in Sydney employer: Nicks Restaurant & Bar Group
At I'm Angus Steakhouse, we are committed to fostering a vibrant and supportive work culture where our Cooks & Chefs can thrive. With opportunities for career development, comprehensive training programmes, and a focus on teamwork, you will be part of a passionate culinary team dedicated to delivering exceptional dining experiences. Join us in a dynamic environment that values your skills and creativity while enjoying competitive benefits and a commitment to excellence.
Contact Details:
Nicks Restaurant & Bar Group Recruitment Team
