At a Glance
- Tasks: Create innovative dishes and ensure top-notch food quality in a vibrant kitchen.
- Company: Join Nick's Restaurant & Bar Group, a leader in Sydney's dining scene.
- Benefits: Enjoy a competitive salary, career growth, and comprehensive training.
- Other info: Dynamic work environment with opportunities for advancement.
- Why this job: Be part of a passionate team and make a real impact on dining experiences.
- Qualifications: Culinary training or equivalent experience with a passion for high-quality cooking.
The predicted salary is between 79423 - 85000 $ per year.
Nick's Restaurant & Bar Group is seeking a qualified Chef who is versed in all sections of the kitchen. This is a full-time position - 40 hours per week with a competitive base salary of $79,423 - $85,000. Candidates must have a relevant diploma or equivalent experience as well as at least 1 year or more of work experience.
As a casual Chef, you will play a key role in delivering exceptional dining experiences to our customers as part of a passionate and talented culinary team.
What you'll be doing:
- Prepare high-quality, innovative dishes following established recipes and procedures
- Ensure all food preparation and cooking is carried out to the highest standards of quality and hygiene
- Assist with menu development and provide input on new dish ideas
- Maintain a clean and organised work station
- Work collaboratively with the kitchen team to deliver meals in a timely manner
- Adhere to all food safety and workplace health and safety regulations
What we're looking for:
- Formal culinary training or equivalent experience as a Chef
- Strong knowledge of food preparation, cooking techniques and presentation
- Excellent attention to detail and ability to work well under pressure in a fast-paced environment
- Passion for creating delicious, high-quality dishes
- Ability to work collaboratively as part of a team
- Current Food Safety Supervisor certification or willingness to obtain
What we offer:
- Opportunities for career development and advancement
- Comprehensive training and development programmes
About us: Nicks Restaurant & Bar Group is a leading hospitality group that operates some of Sydney's most iconic dining destinations. With a focus on providing exceptional customer service and high-quality food, we have established a reputation for excellence within the Hospitality industry. Join our passionate team and be a part of our continued success story.
CHEF in Sydney employer: Nicks Restaurant & Bar Group
At I'm Angus Steakhouse, we are committed to fostering a vibrant and supportive work culture where our Cooks & Chefs can thrive. With opportunities for career development, comprehensive training programmes, and a focus on teamwork, you will be part of a passionate culinary team dedicated to delivering exceptional dining experiences. Join us in a dynamic environment that values your skills and creativity while enjoying competitive benefits and a commitment to excellence.
Contact Details:
Nicks Restaurant & Bar Group Recruitment Team
