Nick's Seafood Restaurant is seeking a COOK to help assist within our cafe as well as pastry production.
Located in Darling Harbour, Cockle Bay Wharf, we are seeking a skilled individual who thrives in a busy environment and is well versed on breakfast as well as pastry production/baking.
The cafe operates 7 days, from 6:30am till 12:30pm.
We are offering a very competitive hourly rate and seeking both casual and full time positions.
CAFE / PASTRY COOK in Sydney employer: Nicks Restaurant & Bar Group
At I'm Angus Steakhouse, we are committed to fostering a vibrant and supportive work culture where our Cooks & Chefs can thrive. With opportunities for career development, comprehensive training programmes, and a focus on teamwork, you will be part of a passionate culinary team dedicated to delivering exceptional dining experiences. Join us in a dynamic environment that values your skills and creativity while enjoying competitive benefits and a commitment to excellence.
Contact Details:
Nicks Restaurant & Bar Group Recruitment Team
