Chef de Partie: Full-Time, Modern Italian with Asian Flair in Melbourne

Chef de Partie: Full-Time, Modern Italian with Asian Flair in Melbourne

Melbourne Full-Time 2475 - 3025 $ / month (est.) On-site
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At a Glance

  • Tasks: Lead a kitchen section and create delicious Italian-Asian dishes.
  • Company: Next Hotel Melbourne, known for its vibrant dining experience.
  • Benefits: Growth opportunities, mentoring, and staff perks in a dynamic environment.
  • Other info: Flexible roster with weekend and public holiday shifts.
  • Why this job: Join a creative team and showcase your culinary skills in a modern setting.
  • Qualifications: Passion for cooking and teamwork in a fast-paced kitchen.

The predicted salary is between 2475 - 3025 $ per month.

Next Hotel Melbourne is seeking a passionate Chef de Partie to join La Madonna Restaurant & Bar.

You will work with senior chefs, lead a kitchen section, and help deliver high-quality Italian-Asian influenced dishes in a dynamic dining environment.

We value hygiene, teamwork, and creativity, with opportunities for growth, mentoring, and staff benefits. A rotating roster and weekend/public holiday coverage are required.

Chef de Partie: Full-Time, Modern Italian with Asian Flair in Melbourne employer: Next Hotels & Resorts

Next Hotel Melbourne, part of the Curio Collection by Hilton, is an exceptional employer that prioritises employee growth and development within a vibrant and supportive team environment. Located in Melbourne’s premier retail and dining destination, we offer unique benefits such as employee discounts on accommodation and food & beverage, alongside access to ongoing training programs that empower our staff to excel in their careers. Join us to be part of a dynamic hospitality experience where your contributions are valued and celebrated.

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Contact Details:

Next Hotels & Resorts Recruitment Team

We think you need these skills to ace Chef de Partie: Full-Time, Modern Italian with Asian Flair in Melbourne

Communication Skills
Time Management
Attention to Detail
Problem-Solving Skills
Teamwork
Adaptability
Culinary Skills