Head Chef in Ryde

Head Chef in Ryde

Ryde Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a passionate team to create exceptional dining experiences in a stunning 5-star facility.
  • Company: Next Gen Health & Lifestyle Clubs, where work-life balance meets culinary excellence.
  • Benefits: Flexible hours, competitive salary, and the chance to grow your culinary career.
  • Other info: Opportunity for career growth and leadership within a dynamic club environment.
  • Why this job: Join a supportive team and showcase your creativity while enjoying a balanced lifestyle.
  • Qualifications: Experience in a professional kitchen and a passion for food and service.

The predicted salary is between 49500 - 60500 $ per year.

Are you passionate about all things Food and Service but want a change from the high demands of hotels and fast-paced restaurants? Are you looking for an opportunity to have work-life balance but still bring your expertise and be part of a professional team and offering? We currently have an exciting opportunity for a Head Chef to join us and lead a team; be creative with produce and get to work within a beautiful 5 Star health and leisure facility.

About the Role

As our Head Chef, we will be looking for you to share your knowledge and experience, and to lead an engaged team to deliver an experience of the highest standards. You will hold line accountability for all aspects of Food and Beverage operations that will include leadership of a dedicated team of back of house staff, driving excellence in service and product while maintaining financial viability. You will lead by example and manage your team to ensure that the Food and Beverage Department operates within its agreed budgets, and that food hygiene and health and safety compliance is maintained. This role is part of the Club Leadership Team and reports into the General Manager. We do operate 7-days a week so experience in workforce planning is essential to ensure that hours of operation are covered and that team members are supported to be the best they can be.

About You

You should have a positive attitude, be enthusiastic and be prepared to be hands-on and to get stuck in with the team. You will ideally have previous experience of working in a professional kitchen and be someone who thrives under pressure. We would also be open to speaking with someone who is looking for a step into a Head Chef opportunity.

What will help you be successful is having:

  • Demonstrated success in a similar role including demonstrated success in the financial management of a F&B department
  • Wine and other beverage knowledge
  • Experience with rosters
  • The ability to professionally interact with members
  • Completed commercial cookery course or apprenticeship in cookery
  • Solid experience in all facets of café, restaurant and banquet food preparation and service
  • A history of people management
  • Responsible Service of Alcohol

Please note: Flexible hours and days are required for this role. Proof of right to work in Australia documentation will be required to be presented at the first interview. All employees at Next Gen are required to have a working with children check.

Head Chef in Ryde employer: Next Gen Health & Lifestyle Clubs

Next Gen Health & Lifestyle Clubs is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Head Chef in our premium 5 Star facility in Sydney, you'll enjoy flexible hours, opportunities for professional growth, and the chance to lead a passionate team dedicated to delivering outstanding culinary experiences. Join us to be part of a dynamic environment that values balance and excellence in health and leisure.

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Contact Details:

Next Gen Health & Lifestyle Clubs Recruitment Team

We think you need these skills to ace Head Chef in Ryde

Leadership
Food and Beverage Operations Management
Financial Management
Workforce Planning
Food Hygiene Compliance
Health and Safety Compliance
Team Management