As Sous Chef, you will work closely with our Head Chef and lead a talented team in delivering high-quality food across all areas of the business. Every day is different, with a mix of à la carte service, events, weddings, conferences and special functions.
Key responsibilities
- Assisting in leading and mentoring a large kitchen team
- Working across day, night and weekend shifts
- Maintaining high standards of food quality, presentation and consistency
- Supporting breakfast, lunch and dinner service
- Helping deliver a busy and growing functions business
- Playing a key role in our exciting new pizza operation
- Maintaining food safety, cleanliness and kitchen organisation
About you
- Previous experience as a Sous Chef
- Strong leadership and communication skills
- Ability to thrive in a fast-paced, high-volume kitchen
- Passion for quality food and teamwork
- Flexible availability across a 7-day trading operation
About us
Newcastle Cruising Yacht Club is one of Newcastle's premier waterfront venues. We are continuing to expand our food offering, including the launch of our new pizza station alongside our established breakfast, lunch, dinner and functions operations.
Sous Chef in Newcastle employer: Newcastle Cruising Yacht Club
Newcastle Cruising Yacht Club offers a dynamic work environment with opportunities for professional growth in the culinary and sailing sectors. Employees benefit from working alongside a talented team, engaging in diverse activities ranging from high-quality food service to managing sailing courses. The club's commitment to quality and teamwork fosters a supportive culture for all staff members.
Contact Details:
Newcastle Cruising Yacht Club Recruitment Team
