Australian Venue Co. on the Gold Coast is seeking a Head Chef Tournant to lead kitchen operations across a portfolio of venues, driving standards and delivering exceptional dining experiences.
You will mentor chefs, manage food costs and labor, ensure food safety compliance, and work closely with senior culinary and venue teams to deliver consistent, high-quality service across busy, high-volume environments.
Tournant Head Chef - Lead Multi-Venue Kitchens in Gold Coast employer: New Zealand Venue Co.
Australian Venue Co. is an exceptional employer that values its team members and fosters a vibrant work culture at Dunwoody's Hotel in Cairns. With a focus on employee growth, you will have access to ongoing training and development opportunities while working in a dynamic environment that prioritises compliance and guest satisfaction. Join us to be part of a supportive team that drives success and creates memorable experiences for our guests.
