Cook in Melbourne

Job Type: Permanent position | Full time position

Job Description

Vacancy Listing Dates 29/10/2026 to 26/11/2026 Please Quote Reference Number 19133

• Location: Northcote, Melbourne VIC
• Employment Type: Full Time, Permanent
• Company: The Sovereign Reception Centre

About Us The Sovereign is a purpose-built boutique function venue offering the elegance & sophistication demanded in today's receptions.

We specialise in weddings, birthdays, anniversaries, pre-wedding trials at a competitive price. The Sovereign has successfully achieved a balance of ambience, space and romance. We work closely with you to ensure no important details are left behind to create a Priceless Memory.

We are currently seeking an experienced and passionate Cook to join our growing kitchen team. This is an excellent opportunity for a qualified cook looking to work in a professional, well-established kitchen environment. About the Role

We are looking for a qualified Cook with strong culinary skills, attention to detail, and a commitment to maintaining high food quality standards. You will work as part of our kitchen team, preparing and cooking dishes to our established recipes and quality specifications. This is a full-time permanent position offering a competitive salary, stable employment, and the opportunity to develop your culinary skills in a busy, professional kitchen.

Key Responsibilities:

• Prepare and cook dishes according to established recipes and quality standards
• Ensure all food preparation meets food safety and hygiene regulations including HACCP principles
• Monitor food quality, presentation, and portion control throughout service
• Maintain cleanliness and organization of kitchen areas and equipment
• Work collaboratively with other kitchen staff during busy service periods
• Assist with stock monitoring, FIFO rotation, and proper food storage
• Follow all workplace health and safety procedures
• Assist with menu preparation and special dietary requirements as directed
• Participate in training and development as required
• Perform other duties as reasonably required by management

Essential Requirements:

• Certificate IV in Commercial Cookery or equivalent qualification (AQF Diploma or higher)
• Minimum 1 year of professional kitchen experience working as a qualified Cook
• Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
• Understanding of food safety standards, HACCP principles, and hygiene regulations
• Ability to work effectively under pressure during busy service periods
• Good communication skills and ability to work well in a team environment
• Availability to work a structured roster including evenings, weekends, and public holidays
• Physical fitness to stand for extended periods and work in a fast-paced kitchen
• Current or ability to obtain Food Safety Supervisor certificate
• Right to work in Australia (Australian citizen, permanent resident, or valid work visa)

Desirable Skills (Preferred):

• Experience in South Asian and/or Continental cuisine
• Specialized skills in pasta-making, grill work, seafood preparation, curry recipe
• Previous experience working in premium dining or high-volume restaurants
• Knowledge of modern kitchen equipment and cooking techniques

What We Offer:

• Competitive salary: $80,000 - $82,000 per year
• Superannuation contributions in accordance with legislation
• Full-time permanent employment (38 hours per week)
• Stable, established restaurant with consistent business
• Professional kitchen environment with quality equipment
• Opportunity to develop your culinary skills and progress your career'
• Supportive management and team-oriented workplace culture
• Staff meals provided
• Ongoing training and professional development opportunities
• Visa sponsorship may be available for suitable candidates

Working Conditions:

• Full-time position: 38 hours per week
• Structured roster system (rosters provided in advance)
• Work includes evenings, weekends, and public holidays as rostered
• Fast-paced kitchen environment during service periods
• Award rates apply including penalty rates for evenings, weekends, and public holidays

Selection Criteria Applications will be assessed based on:

• Formal culinary qualifications (Certificate IV or higher)
• Demonstrated experience working as a Cook in professional kitchens
• Knowledge of food safety, hygiene standards, and HACCP principles
• Ability to work effectively in a team and communicate clearly
• Availability to meet roster requirements including weekends and public holidays
• Work rights in Australia (citizenship, permanent residency, or valid work visa)

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