At a Glance
- Tasks: Lead breakfast and lunch service, manage prep, and ensure top-notch food quality.
- Company: Kaur, a vibrant coastal kitchen in Pambula NSW.
- Benefits: Competitive pay, dynamic work environment, and the chance to showcase your culinary skills.
- Other info: Early shifts and weekends required; perfect for early risers!
- Why this job: Join a passionate team and make mornings memorable with your culinary creations.
- Qualifications: Experience in breakfast and lunch menus, strong leadership, and food safety knowledge.
The predicted salary is between 51750 - 63250 $ per year.
Kaur in Pambula NSW is seeking an experienced Head Chef to lead our breakfast and lunch service.
You will manage daily prep and service, maintain high food quality and presentation, and oversee stock and ordering in a busy coastal kitchen.
The ideal candidate has strong breakfast and lunch menu experience, proven leadership of a busy team, sharp organization, food safety knowledge, and a readiness for early starts and weekends.
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Lead Chef – Breakfast & Lunch employer: Nepali lai kaam
Crust Pizza Fairfield is an excellent employer that values reliability and teamwork, offering a supportive work culture where every team member plays a vital role in delivering delicious pizzas to our community. With flexible hours and opportunities for growth within the company, you can enjoy a rewarding job that fits your lifestyle while being part of a fun and dynamic team. Join us and experience the unique advantage of working in a vibrant local store that prioritises both customer satisfaction and employee development.
