At a Glance
- Tasks: Create seasonal menus and lead a passionate kitchen team in a vibrant restaurant.
- Company: Fin and Scales Restaurant at Tilligerry RSL Sports Club, Tanilba Bay.
- Benefits: Full-time role with staff meals and club perks.
- Other info: Thriving environment where teamwork and quality are key.
- Why this job: Join a dynamic team and showcase your culinary creativity with fresh ingredients.
- Qualifications: 1 year of kitchen experience and strong HACCP/WH&S knowledge required.
The predicted salary is between 45000 - 55000 $ per year.
Fin and Scales Restaurant, located within Tilligerry RSL Sports Club in Tanilba Bay, NSW, seeks a dedicated working chef to join a vibrant hospitality team.
The role emphasizes fresh seafood, premium meats, and creative menu execution in a welcoming club setting.
Ideal candidates have at least 1 year of kitchen experience, strong HACCP/WH&S knowledge, and the ability to thrive under pressure while maintaining quality and teamwork.
Full-time, onsite, with staff meals and club benefits.
Executive Chef – Seasonal Menus & Team Leadership in Tanilba Bay employer: NEIL POON PTY LTD
NEIL POON PTY LTD offers a vibrant work environment at Fin and Scales Restaurant, where employees are part of a dedicated team that values warmth, professionalism, and passion. The company emphasizes fresh, local ingredients and creative menu execution, providing staff with opportunities to grow in their culinary careers. Employees enjoy benefits such as staff meals and club perks, fostering a supportive atmosphere for both personal and professional development.
