At a Glance
- Tasks: Lead the breakfast kitchen, creating high-standard buffet and live cooking experiences.
- Company: Sofitel Melbourne on Collins, a luxury hotel known for exceptional service.
- Benefits: Join a prestigious team with opportunities for growth in a vibrant culinary environment.
- Other info: Early shifts, weekends, and public holidays required; perfect for passionate food lovers.
- Why this job: Make mornings memorable for guests while showcasing your culinary skills.
- Qualifications: Experience in a kitchen environment and strong leadership abilities.
The predicted salary is between 40500 - 49500 $ per year.
Sofitel Melbourne on Collins is seeking a Breakfast Chef de Partie to lead the breakfast kitchen in No35 restaurant, delivering high-standard buffet and live cooking experiences that set the tone for guests' mornings.
You will manage a small team, ensure food safety, and collaborate with the wider culinary team to sustain luxury service.
Availability for early shifts, weekends, and public holidays is required.
Breakfast Chef de Partie - Luxury Hotel Kitchen Lead in Melbourne employer: Nearheal
At AECOM, we pride ourselves on being an exceptional employer, offering a dynamic work culture that champions equity, diversity, and inclusion. With flexible work arrangements, opportunities for continuous learning, and the chance to collaborate with a global team of experts, employees can thrive in their careers while making a meaningful impact on communities. Our commitment to professional growth and a supportive environment makes AECOM a standout choice for those looking to contribute to transformative projects across Australia.
