At a Glance
- Tasks: Join a vibrant kitchen team and create delicious dishes from breakfast to dinner.
- Company: Accor Group, a leading hospitality brand with exciting venues at Sydney Olympic Park.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Great chance to work in a fun team and develop your culinary skills.
- Why this job: Be part of a dynamic culinary environment and showcase your creativity in food preparation.
- Qualifications: Passion for cooking and a willingness to learn in a fast-paced kitchen.
The predicted salary is between 2531 - 3093 $ per month.
- Accor Group operates three brands at
- Sydney
- Olympic
Park: Brewery Bar + Kitchen, Boulevard Brasserie (Novotel), and Bacar Restaurant & Bar (Pullman).
The Demi Chef and Commis Chef will join a high-energy culinary team delivering breakfast through dinner, room service, and events across all venues.
You will support mise en place, food preparation, and presentation, while maintaining food safety and hygiene standards.
Demi Chef & Commis Chef - Exciting Kitchen Roles in Sydney employer: Nearheal Pty Ltd (trading as Nearheal)
At Novotel Brisbane South Bank, part of the renowned Accor group, we pride ourselves on fostering a vibrant work culture that values collaboration and innovation. Our employees enjoy competitive benefits, ongoing professional development opportunities, and a supportive environment that encourages growth within the dynamic hospitality sector. Join us in a location that not only offers stunning views but also a chance to be part of a team dedicated to excellence in service and financial management.
Contact Details:
Nearheal Pty Ltd (trading as Nearheal) Recruitment Team
