At a Glance
- Tasks: Lead a diverse kitchen team and create high-quality dishes for guests.
- Company: Join Minor Hotels at Oaks Sunshine Coast Oasis Resort, a vibrant resort environment.
- Benefits: Enjoy growth perks, competitive pay, and the chance to mentor others.
- Other info: Weekend and holiday shifts are part of the exciting resort lifestyle.
- Why this job: Make a real impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Experience as a Sous Chef and strong leadership abilities required.
The predicted salary is between 46800 - 57200 $ per year.
Minor Hotels, specifically Oaks Sunshine Coast Oasis Resort, is seeking an experienced Sous Chef to support the Head Chef and lead a diverse kitchen team on a full-time basis.
You will supervise, mentor, and ensure the delivery of high-quality dishes and guest experiences.
You will oversee menus, cost analysis, inventory, and staff rostering while maintaining strict health and safety standards.
Weekend and holiday shifts are required in a dynamic resort environment.
Sous Chef - Lead Kitchen Team & Growth Perks in Caloundra employer: Nearheal Pty Ltd (trading as Nearheal)
At Novotel Brisbane South Bank, part of the renowned Accor group, we pride ourselves on fostering a vibrant work culture that values collaboration and innovation. Our employees enjoy competitive benefits, ongoing professional development opportunities, and a supportive environment that encourages growth within the dynamic hospitality sector. Join us in a location that not only offers stunning views but also a chance to be part of a team dedicated to excellence in service and financial management.
Contact Details:
Nearheal Pty Ltd (trading as Nearheal) Recruitment Team
