Chef De Partie in Sydney

Chef De Partie in Sydney

Sydney Part-Time 36000 - 44000 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare and present high-quality food for weddings and events in a fast-paced kitchen.
  • Company: Join Navarra Venues, a leading hospitality group in Sydney.
  • Benefits: Flexible shifts, weekend rates, and opportunities for ongoing work.
  • Other info: Immediate start with plenty of shifts available during peak season.
  • Why this job: Be part of exciting events and showcase your culinary skills.
  • Qualifications: Experience in commercial kitchens and a strong understanding of food safety.

The predicted salary is between 36000 - 44000 $ per year.

We are looking for experienced Casual Chefs to join our busy events and hospitality venues across Sydney. With a busy events calendar and peak season approaching, there are plenty of shifts available, including weekends, evening shifts and longer event shifts.

About the Role

As a Casual Chef with Navarra, you will work across weddings, corporate functions, celebrations and other large-scale events. You will be responsible for preparing and presenting food to a high standard while working as part of a fast-paced kitchen team. The role may include:

  • Food preparation and cooking for events and functions
  • Working across different sections of the kitchen
  • Following menus, recipes and food presentation standards
  • Maintaining high standards of food quality and consistency
  • Following food safety, hygiene and WHS requirements
  • Assisting with kitchen setup, service and pack-down
  • Working effectively as part of a busy kitchen brigade
  • Maintaining a clean, organised and safe kitchen environment

To Be Successful, You Must:

  • Be currently based in Sydney
  • Have valid working rights in Australia
  • Have previous commercial kitchen / chef experience
  • Be confident working in a fast-paced events or hospitality environment
  • Be available to work weekends
  • Have a strong understanding of food safety and hygiene
  • Be reliable, punctual and professional
  • Be able to work effectively under pressure
  • Have a positive attitude and strong work ethic
  • Be available for longer shifts and peak-period work

What We Offer

  • Immediate start
  • Flexible casual shifts
  • Plenty of work during our busy event season
  • Weekend and applicable penalty rates
  • Longer event shifts with opportunities to earn more
  • Work across weddings, corporate events and functions
  • Opportunities to work across multiple Sydney venues
  • Join an established and growing hospitality group
  • Ongoing casual work for reliable and experienced chefs
  • Opportunity to build regular shifts around your availability

Chef De Partie in Sydney employer: Navarra Venues

Navarra Venues is an exceptional employer for Casual Chefs, offering a dynamic work environment across multiple prestigious venues in Sydney. With a busy events calendar, employees enjoy flexible shifts, competitive pay rates, and the chance to work on exciting weddings and corporate functions. The company fosters a supportive culture that prioritises professional growth, ensuring that dedicated chefs can build their skills while enjoying a rewarding career in hospitality.

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Contact Details:

Navarra Venues Recruitment Team

We think you need these skills to ace Chef De Partie in Sydney

Food Preparation
Cooking Skills
Menu Planning
Food Presentation
Food Safety Knowledge
Hygiene Standards
WHS Compliance