At a Glance
- Tasks: Bake delicious sourdough bread and pastries in a relaxed environment.
- Company: Melbourne's oldest true sourdough bakery with a people-first approach.
- Benefits: Flexible hours, guilt-free holidays, and a supportive team.
- Other info: Great growth opportunities in a dynamic and creative environment.
- Why this job: Join a passionate team and express your love for real sourdough!
- Qualifications: 2 years in sourdough baking or 3 years in a regular bakery.
The predicted salary is between 47250 - 57750 $ per year.
Natural Tucker Bakery is Melbourne's Oldest True Sourdough Bakery, Established by John Downes.
We produce some of the best & most creative bread, pastries & pies in Melbourne today, in a relaxed environment.
We are a People before Profit style of business.
About the role
- Are you a
- NIGHT or an
EARLY MORNING person? (12- 3 am) Then this role is for you; you will not be “surprised” by unexpected increases or let down by people not showing up!
Call me to discuss “yes, discuss” your preferred hours!
Do you have the love for M AKING REAL BREAD OR BAKING REAL BREAD?
Then come talk to us.
Let's talk about holidays... yes, holidays; remember those things!? You will be able to plan your holidays.
You will be joining one of Melbourne's best sourdough team of Bakers.
Your sourdough knowledge will be tested daily in one of Melbourne's very few "Real Sourdough" Bakeries still running. Come & express your love of Sourdough!
Benefits and perks
We don't do Wholesale! No unexpected workloads!
You can take holidays, without the guilt!
You will be encouraged to try new things!
You will be supported when needed
We are expanding & your growth in our company will be a focus.
- Excellent Hours (Seriously)
- Great Team to work with (Seriously)
Skills and experience
- 2 years in a sourdough operation (Ovens) or
- 3 years in a normal Bakery
If you have this, we can teach you the rest, if needed.
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Real Sourdough Baker in Melbourne employer: Natural Tucker Bakery
Natural Tucker Bakery is not just Melbourne's oldest true sourdough bakery; it's a place where passion for baking meets a supportive and flexible work culture. With a focus on employee well-being, you can enjoy guilt-free holidays, explore your creativity in baking, and grow alongside a dedicated team that values people over profit. Join us to experience a unique opportunity to hone your sourdough skills in a relaxed environment while working the hours that suit you best.
