At a Glance
- Tasks: Support the head chef and create delicious breakfast and lunch dishes.
- Company: Thriving cafe in Sanctuary Cove with a vibrant team atmosphere.
- Benefits: Competitive salary, opportunity to innovate menu, and immediate start.
- Other info: Weekend availability essential; foster a positive kitchen culture.
- Why this job: Join a passionate team and showcase your culinary creativity with Australian native ingredients.
- Qualifications: Minimum 2 years as a breakfast chef and strong culinary skills required.
The predicted salary is between 39600 - 48400 $ per year.
We are seeking a full time, talented and passionate chef to support our head chef and kitchen at a thriving cafe in Sanctuary Cove.
We run a breakfast and smaller lunch menu with operating hours of 6am - 2pm 7 days a week (From time to time we also provide catering and function services).
Experience in cafe and / or breakfast service is highly regarded and weekend availability is essential.
Effective communication with staff and owners isparamount.
Experience with inventory management / ordering is preferred.
There is also an opportunity for the right applicant to assist with their touch on the menu as we update seasonally while adhering to a theme of utilising Australian natives throughout our offering (Experience with Australian native ingredients isn't essential, but a passion for creating and serving delicious, interesting dishes is highly regarded).
We will offer a competitive salary package for the right person.
If this sounds like you, please get in touch. Immediate start (subject to personal requirements) for successful applicant.
Key responsibilities
- Support the head chef and café kitchen team
- Ensure consistent food preparation and presentation across all menu items
- Maintain a clean, organised and efficient kitchen environment
- Foster a positive and collaborative team culture within the kitchen
- Comply with all food safety and health regulations
What we're looking for
- Minimum 2 years' experience as a breakfast Chef in a fast-paced café or restaurant environment
- Excellent culinary skills, with a passion for creating innovative, flavourful dishes
- Thorough understanding of food safety regulations and kitchen operations
- Strong attention to detail and commitment to maintaining high standards
- Excellent communication and interpersonal skills
Chef: Cafe in Gold Coast employer: Native Harvest Cafe
Native Harvest Cafe offers a vibrant work environment where creativity in the kitchen is encouraged, particularly with a focus on Australian native ingredients. The cafe operates seven days a week, providing opportunities for chefs to engage in menu development and catering services. Competitive salary packages are available for talented individuals looking to grow their culinary skills.
