At a Glance
- Tasks: Assist in managing daily kitchen operations and lead a team of five.
- Company: Join a vibrant kitchen team focused on delivering exceptional customer service.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Opportunity to work in a fast-paced environment with a supportive team.
- Why this job: Be a key player in a dynamic kitchen and grow your leadership skills.
- Qualifications: 2-3 years of kitchen management experience and strong communication skills.
The predicted salary is between 40500 - 49500 $ per year.
We are seeking a motivated and experienced Second-in-Command (2IC) to join our team and assist with managing daily operations. The 2IC will be responsible for overseeing a team of five and ensuring that all operations run smoothly and efficiently. The ideal candidate will have strong leadership skills, a positive attitude, excellent communication abilities, and a passion for delivering excellent customer service.
Job Responsibilities:
- Assist with the day-to-day management of the business, including opening and closing procedures, food preparations, and inventory management.
- Supervise a team of employees and delegate tasks as necessary.
- Ensure that all staff adhere to company policies and procedures.
- Foster a positive work environment and promote a strong team spirit.
- Manage customer inquiries and complaints in a professional and timely manner.
- Collaborate with senior management to develop and implement business strategies to increase profitability.
- Ensure that all safety, health, and hygiene standards are met.
- Act as the main point of contact in the absence of the Head chef.
Requirements:
- Proven experience in a supervisory or management role in kitchens.
- Excellent leadership, interpersonal, and communication skills.
- Strong organisational and time management abilities.
- Ability to work under pressure and in a fast-paced environment.
- Flexibility to work weekends (closed Sundays) and holidays as required.
- Familiarity with inventory management, food safety, and customer service principles.
- Minimum 2-3 years of kitchen supervisory or management experience required.
- Australian work rights required for this position.
Chef employer: Nash Lane PTY LTD
Join our vibrant culinary team as a Second-in-Command (2IC) Chef, where you'll not only lead a dedicated group of five but also thrive in a supportive and dynamic work culture. We prioritise employee growth through ongoing training and development opportunities, ensuring you can advance your career while enjoying the benefits of working in a fast-paced environment that values teamwork and exceptional customer service. Located in a bustling area, our establishment offers a unique chance to be part of a community-focused kitchen that prides itself on quality and innovation.
