At a Glance
- Tasks: Assist with dish prep and presentation in a vibrant kitchen environment.
- Company: Join Minor Hotels at Oaks Lake Crackenback Resort, known for its passionate team.
- Benefits: Flexible shifts, casual work, and the chance to grow your culinary skills.
- Other info: Ideal for those who can handle pressure and enjoy weekend shifts.
- Why this job: Perfect for food lovers wanting to thrive in a dynamic kitchen atmosphere.
- Qualifications: Certificate III in Cookery and knowledge of HACCP and OH&S.
The predicted salary is between 49500 - 60500 $ per year.
Minor Hotels is seeking a passionate Commis Chef to join Oaks Lake Crackenback Resort on a casual basis.
You will assist with dish prep and presentation across all kitchen sections, working with the team to ensure smooth service and high standards of cleanliness and safety.
Ideal candidates hold a Certificate III in Cookery, understand HACCP and OH&S requirements, and can thrive under pressure with weekend flexibility.
Casual Commis Chef — Growth & Flexible Shifts in Melbourne employer: Narooma
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