At a Glance
- Tasks: Create culinary masterpieces in stunning resort and hotel kitchens.
- Company: Join Atlas, a leader in travel and fine dining across Australia and NZ.
- Benefits: Enjoy accommodation, meals, and competitive pay for every hour worked.
- Other info: 4–8 week contracts with potential for ongoing work.
- Why this job: Experience the thrill of fine dining while exploring beautiful locations.
- Qualifications: Must have relevant chef experience and a strong work ethic.
The predicted salary is between 2531 - 3093 $ per month.
Atlas is seeking qualified chefs for resort and hotel kitchens across Australia.
Roles include Head Chef, Sous Chef, Chef de Partie and Senior Chef de Partie with 4–8 week contracts and potential ongoing work after completion.
Applicants must have full working rights in Australia or New Zealand and bring a strong work ethic, teamwork, and a proactive attitude.
Accommodation and meals provided; you are paid for every hour worked.
Chef de Partie — Travel & Fine Dining Roles (AU/NZ) in Gold Coast employer: Narooma
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