Napier Quarter in Melbourne, Australia, is seeking a strong bartender with a minimum of 2 years’ experience and a keen interest in wine to join our small, passionate team. The role involves working 30–40 hours per week, across 4–5 shifts, on a regular roster.
Our menu and wine list focus on local and European makers, classic cocktails, and precise technique. We value a great attitude, willingness to learn, and growth, and invite like‑minded individuals to contribute to our evolving business with
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Wine-Focused Bartender | Growth-Minded, 30-40h/wk in Melbourne employer: Napier Quarter
Napier Quarter offers a dynamic work environment where creativity and passion for food are highly valued. The company focuses on local produce and encourages professional growth, making it an attractive place for culinary professionals at various stages of their careers. With a commitment to quality and a supportive team culture, employees can expect opportunities for learning and advancement.
