We are looking for a strong bartender with a minimum 2 years experience and an interest in wine, to complete our small, passionate team.
The successful applicant would be required to work 30 – 40 hours per week, over 4 – 5 shifts, on a regular roster basis.
Our simple menu & wine list is focused on local & European makers, classic cocktails and quiet technique whilst using produce of the highest quality. We seek like-minded individuals to join our ever-evolving business; a great attitude, willingness to learn, and an interest in growth are imperative.
Bartender in Melbourne employer: Napier Quarter
Napier Quarter offers a dynamic work environment where creativity and passion for food are highly valued. The company focuses on local produce and encourages professional growth, making it an attractive place for culinary professionals at various stages of their careers. With a commitment to quality and a supportive team culture, employees can expect opportunities for learning and advancement.
