Casual Chef Position with room to advance
At the Nagambie Rowing Club we pride ourselves on serving great quality food in our lakeside dining rooms. We are a popular meeting place for locals and travellers alike, welcoming large groups and functions. Our friendly kitchen team are hardworking, passionate individuals who deliver a seasonal menu, as well as hand selected specials to keep our regular patrons excited. In our fast paced environment, you will be able to give input into menu specials as well as learn new dishes and skills within our kitchen. If you think you'd like to join our team
About the Role
- Casual position working 24 to 30 hours a week, with regular hours available
- Split-shift work across lunch and dinner service
- Preparation and cooking across a varied menu
- Maintaining high standards of food quality, presentation and consistency
- Working efficiently as part of a busy kitchen team
- Maintaining cleanliness, food safety and kitchen standards
Qualifications & experience
- Have at least 1 year of work experience in commercial kitchens, Certificate 3 in Commercial Cookery highly favourable but not essential.
- Ability to produce high-quality dishes in a fast paced environment working as part of a team
- Solid knowledge of sanitary and OH&S regulations
- Reliable, punctual and well organised
- Flexible availability, including split shifts, evenings and weekends
What We Offer
- Competitive casual hourly rate based on experience
- Consistent work for the right person
- Supportive team environmentOpportunity to develop your skills and grow with the business
#J-18808-Ljbffr
