Job Type: Permanent position | Full time position
Job Description
Location: Chatswood, NSW, 2067 Full-Time: Immediate start Job Title: Butcher Salary range: $79,500 - $85,000 + Superannuation Job Closure date: 30 days About the Role: We are seeking an experienced and passionate Butcher to join a premium, family-owned meat producer renowned for its commitment to ethical farming, sustainable practices, and high-quality, pasture-raised meats. Our client takes pride in delivering artisanal cuts, smallgoods, and specialty products that reflect traditional butchery techniques with a modern twist.
This is a hands-on role where you will be responsible for preparing, processing, and presenting a range of high-quality meats while maintaining the highest standards of hygiene, craftsmanship, and customer service. The ideal candidate will have a strong understanding of whole carcass butchery, smallgoods production, and a dedication to sustainable, ethically sourced meat.
Key Duties & Responsibilities: Meat Preparation & Processing:
- Expertly break down whole carcasses, debone, trim, and portion meat into retail-ready cuts while minimizing waste.
- Prepare specialty cuts, including crumbed, marinated, and cured meats, using traditional techniques and premium ingredients.
- Craft smallgoods such as sausages, cured meats, and smoked products using artisanal methods and high-quality seasonings.
Machine Operation & Production:
- Operate and maintain butchery equipment, including mincers, grinders, tenderisers, and sausage fillers, ensuring efficiency and safety.
- Manage smoking chambers, curing vats, and cooking kettles to produce smoked and cooked smallgoods with precision.
- Prepare custom spice blends, brines, and marinades to enhance flavour profiles in line with artisanal standards.
Customer Service & Product Knowledge:
- Provide expert advice to customers on meat selection, cooking techniques, and optimal cuts for different culinary uses.
- Assist in menu planning and cost estimation for special orders, bulk purchases, and wholesale requirements.
- Maintain an attractive and hygienic display of products, always ensure freshness and quality.
Skills & Experience Required:
- Minimum 1+ years of experience in butchery, preferably within a premium or artisanal meat production environment.
- Relevant Certificate III Qualification related to the field advertised.
- Proficiency in whole carcass butchery, smallgoods production, and specialty cuts (e.g., dry-aged, cured, smoked).
- Strong knowledge of meat safety, hygiene standards, and HACCP compliance.
- Ability to operate butchery machinery and tools with precision and care.
- Excellent customer service skills with a passion for educating clients on quality meats.
- Experience in sustainable or pasture-raised meat production is highly regarded.
Why Apply?
This is a fantastic opportunity to work with a respected producer dedicated to ethical farming, sustainability, and superior-quality meats. You'll be part of a team that values craftsmanship, innovation, and a deep respect for traditional butchery methods.
Employer details will be provided to shortlisted candidates.
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