Location: Darra, QLD, 4076
Full-Time: Immediate start
Job Title: Baker
Salary range: $79,500 - $85,000
Job Closure date: 30 days
About This Role:
Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community.
We are seeking an experienced and detail-oriented Baker to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal breads, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a strong work ethic, a keen eye for detail, and a passion for the art of baking.
Key Duties & Responsibilities:
Production & Baking:
- Prepare, mix, knead, and shape dough using traditional methods to create artisanal bread, rolls, and pastries.
- Monitor fermentation and proofing processes to ensure optimal texture and flavour development.
- Carefully load, bake, and unload products, adjusting oven temperatures and baking times for perfect results.
Quality Control & Preparation:
- Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications.
- Taste-test and evaluate product consistency, adjusting techniques as needed to maintain high standards.
Equipment & Workspace Maintenance:
- Conduct thorough checks of baking equipment and work areas before production to ensure compliance with health and safety regulations.
- Clean, grease, and maintain baking trays, tins, and machinery to uphold hygiene and operational efficiency.
- Operate dough mixers, rollers, and cutting machines safely, ensuring proper handling and maintenance.
Skills & Requirements:
- Proven 1- 2 years' full-time experience as a Baker in an artisanal or commercial bakery setting.
- Qualification Certificate III in Baking or above
- Strong knowledge of baking techniques, fermentation, and dough handling.
- Ability to work early mornings, weekends, and holidays as required.
- Excellent attention to detail and commitment to producing high-quality products.
- Understanding of food safety standards and hygiene best practices.
- Physical stamina to stand for long periods and handle heavy baking equipment.
Baker for SB Darra employer: Mygration Pty Ltd
Mygration Pty Ltd is an exceptional employer that prioritises the growth and development of its Early Childhood Educators in Rothwell, QLD. With a strong focus on a supportive work culture, ongoing professional development opportunities, and a commitment to family engagement, employees are empowered to make a meaningful impact in children's lives while enjoying a collaborative and nurturing environment.
