At a Glance
- Tasks: Craft delicious artisanal breads, pastries, and desserts using traditional baking techniques.
- Company: Beloved artisan bakery known for high-quality, handcrafted products.
- Benefits: Competitive salary, supportive team, and a chance to showcase your baking skills.
- Other info: Fast-paced environment with opportunities for growth and creativity.
- Why this job: Join a passionate team and create mouth-watering baked goods that delight the community.
- Qualifications: 1-2 years of baking experience and a Certificate III in Baking or higher.
The predicted salary is between 79500 - 85000 $ per year.
Location: Darra, QLD, 4076 Full-Time: Immediate start Job Title: Baker Salary range: $79,500 - $85,000 Job Closure date: 30 days
About This Role
Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products.
With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community.
We are seeking an experienced and detail-oriented Baker to join their dedicated team.
In this role, you will be responsible for crafting a variety of artisanal breads, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety.
The ideal candidate will have a strong work ethic, a keen eye for detail, and a passion for the art of baking.
- Key Duties & Responsibilities
- Production & Baking
- Prepare, mix, knead, and shape dough using traditional methods to create artisanal bread, rolls, and pastries.
- Monitor fermentation and proofing processes to ensure optimal texture and flavour development.
- Carefully load, bake, and unload products, adjusting oven temperatures and baking times for perfect results.
- Quality Control & Preparation
- Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications.
- Taste-test and evaluate product consistency, adjusting techniques as needed to maintain high standards.
- Equipment & Workspace Maintenance
- Conduct thorough checks of baking equipment and work areas before production to ensure compliance with health and safety regulations.
- Clean, grease, and maintain baking trays, tins, and machinery to uphold hygiene and operational efficiency.
- Operate dough mixers, rollers, and cutting machines safely, ensuring proper handling and maintenance.
Skills & Requirements
- Proven 1- 2 years’ full-time experience as a Baker in an artisanal or commercial bakery setting.
- Qualification Certificate III in Baking or above
- Strong knowledge of baking techniques, fermentation, and dough handling.
- Ability to work early mornings, weekends, and holidays as required.
- Excellent attention to detail and commitment to producing high-quality products.
- Understanding of food safety standards and hygiene best practices.
- Physical stamina to stand for long periods and handle heavy baking equipment.
If you are passionate about traditional baking and thrive in a fast-paced, hands-on environment, we would love to hear from you!
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