NRMA Parks & Resorts invites a skilled Chef to lead our in-house resort kitchen, Tides Kitchen and Bar, ensuring top-quality breakfasts, poolside service, in-room dining and dinner experiences.
You will support the Head Chef in daily operations, train staff, plan menus using local produce, manage inventory and costs, and uphold strict food safety standards in a coastal resort setting. This full-time role offers progression within NRMA and a dynamic, collaborative team environment.
Coastal Resort Kitchen Lead — Grow, Mentor, Create in Perth employer: My NRMA
NRMA Parks & Resorts is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction at the stunning Angourie Resort. With opportunities for professional growth and development, you will be part of a supportive environment that values your contributions while enjoying the beautiful coastal lifestyle. Join us to lead a passionate team in creating memorable dining experiences in a picturesque setting.
