At a Glance
- Tasks: Create unforgettable dining experiences with beautifully prepared dishes across two unique properties.
- Company: Join NRMA Parks & Resorts, a trusted brand with stunning locations in Australia.
- Benefits: Enjoy flexible work-life balance, travel discounts, and exclusive rewards.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Showcase your culinary creativity while working in a vibrant, supportive environment.
- Qualifications: Experience in high-quality dining and a passion for local produce.
The predicted salary is between 63000 - 77000 $ per year.
With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences.
Pumphouse Point is an intimate, adults-only retreat on Lake St Clair, while nearby Derwent Bridge Hotel offers a contrasting hospitality environment with its bar and restaurant. With two unique properties to work across, this is an opportunity for a Chef who loves variety, takes pride in beautifully prepared food and wants to create memorable dining experiences for our guests.
What you’ll do
- Prepare, cook and present dishes to a consistently high standard
- Bring creativity, passion and attention to detail to every service
- Showcase contemporary dishes and make the most of quality local produce
- Work collaboratively with the wider kitchen and Food & Beverage teams
- Maintain high standards of food safety, kitchen cleanliness and organisation
- Support the smooth running of kitchen operations across both properties
- Help create memorable dining experiences that complement the unique character of each location
What you’ll bring
- Previous experience as a Chef in a high-quality restaurant, hotel or resort environment
- High-end dining experience, particularly suited to the guest experience at Pumphouse Point
- Formal qualifications in Commercial Cookery
- A genuine passion for creating and presenting contemporary food using local produce
- Strong attention to detail and pride in presentation
- Excellent communication and teamwork skills
- The ability to work productively in a busy hospitality environment
- A flexible, hands‑on attitude and willingness to work across both properties
What’s in it for you?
- Progressive flexibility, leave and well‑being benefits to balance all of life's priorities
- Travel discounts on SIXT car rental, cruises, and accommodation at our award‑winning NRMA Holiday Parks and Resorts
- Complimentary myNRMA Rewards membership including free Roadside Assistance & discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
- Discounts on a range of NRMA personal insurance products including car, home & travel
- Grow, progress or relocate your career and move around the NRMA Group or different locations with us.
We’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.
As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.
Head Chef employer: My NRMA
NRMA Parks & Resorts is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction at the stunning Angourie Resort. With opportunities for professional growth and development, you will be part of a supportive environment that values your contributions while enjoying the beautiful coastal lifestyle. Join us to lead a passionate team in creating memorable dining experiences in a picturesque setting.
