NRMA Murramarang Beachfront Holiday Resort, located on the NSW South Coast, is seeking a casual cook to join our kitchen team. You will help with basic food prep, cooking and kitchen hand duties, supporting the Head Chef to deliver high-quality meals to guests across breakfast, lunch and dinner service.
Shifts are across five days with weekend possibilities, offering flexibility. Prior restaurant or events catering experience and a Food Safety certificate are valued.
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Coastal Resort Cook: Breakfast to Dinner, Flexible Shifts employer: My NRMA
NRMA Parks & Resorts is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction at the stunning Angourie Resort. With opportunities for professional growth and development, you will be part of a supportive environment that values your contributions while enjoying the beautiful coastal lifestyle. Join us to lead a passionate team in creating memorable dining experiences in a picturesque setting.
