At a Glance
- Tasks: Lead a busy brunch kitchen, plan menus, and mentor junior staff.
- Company: My Little Kitchen Cafe and Bar, a vibrant spot in Healesville.
- Benefits: Full-time hours, supportive team culture, and opportunity for creativity.
- Other info: Enjoy early shifts and a close-knit work environment.
- Why this job: Join a passionate team and create delicious brunch dishes that delight customers.
- Qualifications: Experience as a Head Chef and strong leadership skills.
The predicted salary is between 58500 - 71500 $ per year.
My Little Kitchen Cafe and Bar in Healesville, VIC is seeking an experienced Head Chef to lead a busy brunch-focused kitchen.
You will oversee menu planning, food preparation, ordering and stock control, and mentor junior staff to maintain high standards.
The role is full-time, five days per week including weekends.
You will start early, with shifts from around 6:30 am to 3:00 pm, and contribute to a close-knit team culture while delivering consistent, high-quality dishes.
Brunch Kitchen Lead & Menu Innovator in Healesville employer: My Little Kitchen Cafe and Bar
My Little Kitchen Cafe and Bar offers a vibrant and creative work environment where staff can take pride in their contributions to a busy kitchen. The company values good food and good people, fostering a close-knit team culture that encourages innovation and professional growth. Employees have the opportunity to lead and mentor junior staff while working with fresh, seasonal ingredients.
Contact Details:
My Little Kitchen Cafe and Bar Recruitment Team
