Sous Chef

Sous Chef

Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a dynamic kitchen team and ensure top-notch food quality.
  • Company: Edgewater Dining, a premier waterfront dining destination on the Gold Coast.
  • Benefits: Competitive salary, vibrant work environment, and opportunities for growth.
  • Other info: Fast-paced environment with a focus on excellence and teamwork.
  • Why this job: Join a passionate team and elevate your culinary career in a stunning location.
  • Qualifications: Experience as a Sous Chef or CDP ready for the next step.

The predicted salary is between 49500 - 60500 $ per year.

Edgewater Dining offers waterfront dining at its finest, in the heart of the Gold Coast dining scene. Our produce-driven menu offers a modern take on casual fine dining, and paired with an extensive wine and cocktail list, we're one of the Gold Coast's most favoured dining destinations.

We are seeking an experienced Sous Chef to join our team. Working closely with our General Manager and Area Head Chef, you will assist with the day-to-day running of kitchen operations ensuring the highest quality and consistency of food, along with:

  • Providing hands-on motivational leadership and structure in the kitchen.
  • Leading and inspiring the kitchen team, fostering a collaborative and high-performance culture.
  • Managing food and labour costs to achieve budgetary goals while maintaining exceptional standards.
  • Working closely with and supporting the management team to ensure guest expectations are exceeded.

Your Background:

  • Previous Sous Chef experience in a premium, fast-paced restaurant kitchen or CDP ready for the next step.
  • Ability to lead a team and manage service in the absence of the Head Chef.
  • A team player attitude with a love of food and drive for excellence.
  • Ability to stay calm and keep standards high under pressure.
  • Certificate III in Commercial Cookery or equivalent experience.

Please note, sponsorship is not available for this role.

Sous Chef employer: Mulpha International Bhd Company No: 197401002704 (19764-T)

The Signal Group is an exceptional employer located on the beautiful Gold Coast, offering a vibrant work culture that values teamwork and innovation. Employees enjoy a range of benefits including hotel and dining discounts, birthday leave, and access to a comprehensive wellbeing hub, all while having opportunities for career progression through the Mulpha Academy. With a focus on employee growth and a supportive environment, working here means being part of a dedicated team committed to excellence in delivering high-quality branded products.

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Contact Details:

Mulpha International Bhd Company No: 197401002704 (19764-T) Recruitment Team

We think you need these skills to ace Sous Chef

Communication Skills
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Attention to Detail
Flexibility