At a Glance
- Tasks: Prepare and pack delicious meals for top airlines in a fast-paced kitchen.
- Company: Join a leading catering team in Brisbane with a focus on quality and teamwork.
- Benefits: Full-time contract, flexible shifts, and the chance to work in a dynamic environment.
- Other info: Great opportunity for career growth and teamwork in a vibrant setting.
- Why this job: Be part of creating memorable dining experiences for passengers worldwide.
- Qualifications: Must have working rights in Australia and basic food hygiene knowledge.
The predicted salary is between 19.8 - 24.2 $ per hour.
Job Type: Contract position | Full time position
Job Description
Join our Brisbane team as a full-time Catering Attendant and play a key role in creating a memorable dining experience for passengers onboard some of the worlds top airlines.
Working in a fast-paced commercial kitchen, you will be part of a collaborative team ensuring flights are fully stocked and ready for service.
As part of our Production team, responsibilities include
Responsibilities
- Preparing and portioning food items to airline and customer specifications.
- Following recipes and presentation guides to ensure consistency and quality across all meal products.
- Packing and preparing meals for dispatch in line with production schedules.
- Working collaboratively with other operational teams to ensure on-time delivery requirements are met.
- Completing food safety and quality documentation in accordance with company standards.
- Following all food safety, hygiene, and workplace safety policies, including HACCP, IFSA, and QSAI standards.
About You
Full ongoing working rights in Australia.
Ability to pass pre-employment checks, incl.
National Police Check and medical assessment.
Availability to work shifts (including weekends and public holidays) and the ability to stand for extended periods.
Strong commitment to safety, hygiene and compliance. Team-first mindset with a willingness to support others. Good communication and basic numeracy skills.
Basic knife skills. Food hygiene and HACCP knowledge (desirable).
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