Mr Crackle on the Gold Coast is seeking a hands-on Hospitality Manager to lead, train and roster a busy team in a quick-serve carvery. You will run fast, friendly service, especially through the lunch rush, manage stock and assist BOH occasionally with food prep and portion control.
You’ll keep labour costs on target, uphold food safety and cleaning standards, and enjoy growth opportunities as the brand opens a second store.
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Front-of-House Manager for Fast, High-Volume Service employer: Mr Crackle
Mr Crackle offers a dynamic work environment with opportunities for professional growth as the brand expands, including the opening of a second store. Employees benefit from hands-on management experience in a fast-paced setting, with staff meals provided during shifts. The company values strong leadership and teamwork, making it an attractive place for those looking to advance in the hospitality industry.
