Moxy Sydney Airport is seeking an energetic Food & Beverage Manager to lead all F&B operations across the hotel, including bars, outlets and events spaces. You will build a high-performing team, drive guest satisfaction, and ensure profitability while delivering the playful Moxy spirit.
Reporting to the Operations Manager, you will manage staff rosters, control costs, uphold food safety standards, and collaborate with Sales, Marketing, and Operations to maximise guest engagement and revenue.
Dynamic F&B Leader - Bar, Kitchen & Events in Sydney employer: Moxy Hotels
Moxy Sydney, as part of the renowned Marriott International family, is an exceptional employer that fosters a vibrant and inclusive work culture. With a focus on employee growth, you’ll have access to development opportunities and staff discounts, all while being part of a dynamic team that prioritises guest satisfaction in a lively environment. Join us in shaping memorable experiences for our guests while advancing your career in the heart of Sydney.
