Mövenpick Hotel Melbourne is seeking a full-time Junior Sous Chef for our signature Miss Mi restaurant, delivering Southeast Asian dining journeys from Shanghai to Vietnam. You'll join a culinary team focused on learning, growth, and creating memorable experiences across breakfast, lunch and dinner, while supporting a dynamic hotel kitchen.
You'll assist the Executive Chef with menu development, stock control and cost management, while leading service and mentoring junior staff in a fast-paced
Junior Sous Chef – Asian Cuisine, Lead & Learn in Melbourne employer: Mövenpick Hotels & Resorts
At Mövenpick Hotel Hobart, we pride ourselves on creating extraordinary experiences through genuine hospitality. Located in the vibrant heart of Hobart, our premium hotel offers a supportive and dynamic work environment where every team member is valued as a Heartist®. With opportunities for personal growth through our 'Learn Your Way' training platform and exclusive benefits like family discounts and the Accor Live Limitless loyalty program, we ensure that our employees thrive both professionally and personally.
Contact Details:
Mövenpick Hotels & Resorts Recruitment Team
