Mounties Group is seeking an experienced and passionate Chef to join Club Wyong on a part-time basis in Wyong, NSW. You will prepare and cook a variety of dining options, ensure high standards, and deliver wholesome, well-presented meals for our guests.
The role requires kitchen experience, a Cert III or IV in Commercial Cookery, a Food Handling certificate, and flexibility to work days, nights, weekends and public holidays. Uniforms provided and staff benefits apply.
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Part-Time Chef – Create Memorable Bistro & Function Menus employer: Mounties Group
Mounties Group is an exceptional employer that prioritises family values, community impact, and employee growth. Located in Mount Pritchard, NSW, we offer a supportive and inclusive work environment with access to ongoing learning opportunities, discounted fitness memberships, and a strong focus on collaboration and innovation. Join us to make a meaningful difference in the lives of our members while enjoying the benefits of being part of a rapidly growing organisation recognised as Employer of Choice.
