Mounties Group is seeking an experienced and passionate Chef to join our team at Club Wyong on a part-time basis. You will prepare and cook a variety of dining options, delivering high-quality, wholesome meals and ensuring memorable guest experiences.
The role requires kitchen experience, a Cert III or IV in Commercial Cookery, a Food Handling certificate, and a flexible roster including days, nights, weekends and public holidays. Join a supportive team with uniforms provided and staff benefits.
Part-Time Chef: Craft Memorable Bistro Experiences employer: Mounties Group
Mounties Group is an exceptional employer that prioritises family values, community impact, and employee growth. Located in Mount Pritchard, NSW, we offer a supportive and inclusive work environment with access to ongoing learning opportunities, discounted fitness memberships, and a strong focus on collaboration and innovation. Join us to make a meaningful difference in the lives of our members while enjoying the benefits of being part of a rapidly growing organisation recognised as Employer of Choice.
