At a Glance
- Tasks: Manage daily operations, lead the team, and collaborate on events and menus.
- Company: Mountain Culture Hospitality, a growing brewery with a fun and supportive culture.
- Benefits: $85k to $100k + super, staff discounts, and opportunities for growth.
- Other info: Join a dynamic team with real input into how the venue runs.
- Why this job: Take charge of a vibrant venue while enjoying a supportive team environment.
- Qualifications: 2+ years in venue management, RSA, and a passion for craft beer.
The predicted salary is between 85000 - 100000 $ per year.
- Mountain Culture Hospitality – Redfern NSW
- Full-time | $85k to $100k + super | 158 Regent St, Redfern
- VENUE MANAGER: MOUNTAIN CULTURE REDFERNThe Gig
Mountain Culture started as a small brewery in Katoomba, focused on making good beer and building a great team around it.
A few years on, we've grown into venues across three states.
We're looking for a Venue Manager to run the day to day and make this place their own.
If you've managed a venue before with little support, sorting the marketing yourself, patching rosters at midnight, making every call alone, this role is built to be different.
You'll still run the venue, but you won't be doing it by yourself.
- What You'll Be Doing
- Running day-to-day operations across FOH and BOH: rosters, ordering, compliance and everything in between
- Leading, training and rostering the floor and bar team
- Owning the P&L: labour, COGS and wastage, with support from head office when you need it
- Working with our in-house marketing and design team on events and the food and drinks menu, so you're not stuck making posters in Canva between pours
- Main point of contact on the ground for guests, staff and suppliers
- Keeping RSA, WHS and licensing tight, with guidance when you need it
What You Bring
- 2+ years managing a busy bar, pub or restaurant. Bonus points if craft beer is your thing.
- Current RSA and a solid handle on rostering, stock control and P&L
- Current Licensee Training (LT) or Advanced Licensee Training (ALT) preferred
- A team-first attitude. You lead from the floor.
- Comfortable making decisions, and just as comfortable asking for help when something's outside your lane
- What's In It For You
- $85k to $100k + super, based on experience
- Staff discounts on beer, food and merch
- Real input into events, menu and how the venue runs
- Room to grow across a group with venues beyond Redfern
- A supportive culture. We take the beer seriously and ourselves less so.
Venue Manager - Mountain Culture Redfern in Sydney employer: Mountain Culture Hospitality
Mountain Culture Richmond is an exceptional employer that fosters a vibrant and dynamic work culture, where creativity and collaboration thrive in the kitchen. As a Sous Chef, you'll not only have the opportunity to develop your culinary skills alongside passionate team members but also enjoy unique benefits like staff discounts and the chance to be part of a growing independent brewery group with a cult following. With a commitment to quality and fun, this role offers real potential for personal and professional growth in a supportive environment.
Contact Details:
Mountain Culture Hospitality Recruitment Team
