Mount Macedon Winery is seeking an experienced Assistant Food & Beverage Manager to support front-of-house leadership across our hospitality operations. This hands-on role involves leading service, coaching staff, rostering, and maintaining high guest experience levels across multiple venues including Cellar Door and UUMM Restaurant.
You will oversee day-to-day operations, ensure smooth service, and collaborate with kitchen leadership to coordinate events and weddings.
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Weekend-Focused F&B Manager: Lead Service & Events in Woodend employer: Mount Macedon Winery
Mount Macedon Winery is an exceptional employer, offering a vibrant work culture that values collaboration and creativity in the kitchen. With opportunities for professional growth and development, you will be part of a dynamic team dedicated to delivering high-quality food and memorable guest experiences across our multi-purpose venue. Located in the picturesque setting of Mount Macedon, employees enjoy a unique work environment that fosters passion for quality produce and culinary excellence.
